These two days, the old man quarreled with me every day to eat home-made dishes and home-made dishes. I know that he likes stews. There are still shrimps in the fridge that haven't been used for the past two days. After thinking about it, he dec... ...
Ordinary home-made dishes can also taste full of hometown flavor -
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
Chinese cabbage with vinegar is a very common dish. It's easy to make. It's delicious and sour.
Instant soup
I like pork loin very much. But how to remove the smell? There's a trick to share with you this time.
I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.
My favorite meal
Red vegetable head (carrot) is what my hometown calls it
It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
My wife said in the evening that she was hungry and didn't like the following snack. I found the chicken roots in the refrigerator, fried them with some sugar and a bag of 15 chicken roots, and they were all better than fried chicken powder. My ... ...